The Sand Trap

Menu

Classic

American Cuisine

Appetizers

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Buffalo Chicken Wings

10 Wings  | 

15 Wings  | 

25 Wings  | 

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Boneless Buffalo Wings

10 Wings  |  

15 Wings  |  

25 Wings  | 

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Fried Calamari

Lightly battered and fried to a golden brown. Served with marinara sauce.

 

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Coconut Shrimp

Choice of panang or green curry.

 

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Steamed Mussels

Steamed in draft beer and garlic.

 

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Sand Trap Nachos

Crispy tortilla chips smothered in queso and topped with melted cheese, lettuce, and tomato with your choice of beef chili or shredded chicken.

 

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Sand Trap Mushrooms

Fried mushrooms served with ranch dressing or spicy dipping sauce.

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Fried Mozzarella

Fried with marinara sauce.

 

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Chicken Fingers

Crispy fried beer battered chicken breast strips served with BBQ or honey mustard dressing.

 

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Beer Battered Onion Rings

Served with Cajun ranch dressing for dipping.

 

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Tortilla Chips & Salsa

Basket of tortilla chips and salsa.

 

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Chicken Quesadilla

Grilled flour tortilla stuffed with chicken and cheddar cheese. Served with salsa and sour cream

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Sand Trap Skins

Potato skins loaded with mixed cheeses and bacon bits. Served with sour cream.

 

Soups & Salads

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New England Clam Chowder

A seasoned blend of clams and potatoes.

 

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Sand Trap Chili

Thick & saucy with plenty of meat, beans and cheese. Diced onions optionable.

 

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French Onion Soup

Onions sautéed in a sherry broth & smothered in a thick layer of provolone cheese.

 

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Spicy Seafood Salad

Shrimp, scallops and squid warmed over fresh greens with tomato and cucumber drizzled with a spicy lime sauce.

 

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Asian Chicken Salad

Grilled chicken and greens tossed with crispy noodles and walnuts in Asian vinaigrette.

 

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Chef Salad

Fresh greens with turkey, ham, cheese, tomatoes, cucumbers & egg.

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Chicken Caesar Salad

Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese, croutons and topped with grilled chicken.

 

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Chicken Salad

Grilled or blackened served on fresh greens, tomatoes, cucumbers, jack & cheddar cheeses, croutons & red onion.

 

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Tossed Salad

Fresh greens, tomatoes, cucumbers, croutons & red onion.

 

Sandwiches

**All sandwiches served with french fries and pickle spear**

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Big Bertha Burger

Grilled hamburger with lettuce, tomato, and onion on a grilled bun 

 

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Corned Beef Reuben

Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye bread.

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The Club House

Turkey, ham, cheese, bacon, lettuce, tomato, and mayonnaise on toasted white bread.

 

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The "Eagle"

Grilled hamburger with bacon, American cheese, lettuce, tomato, and onion on a grilled bun.

 

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The "Birdie"

Marinated grilled chicken breast with lettuce and tomato on roll (also available buffalo style).

 

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The "Hook"

Fillet of white fish grilled, blackened, or fried with lettuce and tomato on a grilled bun.

 

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The "Ace"

Roast beef sandwich served with lettuce and tomato.

 

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N.Y. Strip Sandwich

Seasoned steak grilled to your liking and smothered with sautéed mushrooms and provolone cheese.

 

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Roast Beef Garlic Melt

Premium roast beef, sliced onions, and American cheese.

 

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B.L.T.

Classic bacon, lettuce, and tomoto on toasted bread.

 

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Philly Cheesesteak

Shaved steak grilled with green peppers and onions, topped with cheese on roll.

 

Wraps

**Served with chips or coleslaw (substitute fries for an additional $1.00)**

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Grilled Chicken

Marinated grilled chicken, cheddar-jack cheese, bacon, mayonnaise, lettuce, and tomato served in a grilled flour tortilla.

 

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Buffalo Chicken

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato served in a grilled flour tortilla.

 

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Cheeseburger

Half-pound burger with American cheese, mustard, pickle, mayonnaise, and tomato wrapped in a grilled flour tortilla.

 

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Baja Shrimp

Crunchy bite-sized shrimp, coleslaw, tomato, cheddar-jack cheese, and spicy dipping sauce wrapped in a grilled flour tortilla.

 

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Sand Trap Club

Sliced ham and turkey combined with smoked bacon, cheddar-jack cheese, lettuce, tomato, and mayonnaise wrapped in a grilled flour tortilla.

 

Entrees

**All entrees served with steamed vegetables and choice of basil garlic mashed potatoes or rice pilaf.**

Beef

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Chopped Sirloin

Chopped sirloin of beef grilled to perfection with mushroom gravy.

 

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Filet & Shrimp

Sautéed filet mignon and shrimp with sherry wine sauce.

 

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Pepper Steak

Sliced sirloin stir-fried with mixed vegetables, sweet basil leaves, and plump tomatoes. Served with sides of jalapeno peppers and jasmine rice.

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Sand Trap Strip

Grilled 9 oz. seasoned New York strip.

 

Poultry

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Sand Trap Chicken

Grilled boneless chicken breast with teriyaki sauce.

 

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Chicken Lemon

Boneless chicken breast sautéed in garlic, white wine, fresh tomatoes, spinach, and basil.

 

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Pork Chops

Grilled marinated chops served over mashed potatoes.

 

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Crispy Duck

Deep fried boneless duck breast topped with panang curry sauce. Served with jasmine rice.

 

Fish

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Grilled Salmon

Fresh farm raised salmon grilled to perfection served plain or with teriyaki glaze.

 

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Sautéed Scallops

Fresh scallops sautéed in garlic butter sauce.

 

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Seafood Platter

Scallops, shrimp, and basa (fried or broiled) served with cocktail or tartar sauce.

 

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Filet Your Way

Basa filet grilled, blackened, or fried.

 

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Shrimp Scampi

Jumbo shrimp sautéed with garlic sauce, white wine, herbs, and lemon butter.

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Fish & Chips

Beer battered North Atlantic cod fried and served with french fries, cole slaw, and tartar sauce.

 

Chef’s Specials

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Pepper Steak

Sliced sirloin stir fried with mixed vegetables, sweet basil leaves, and plump tomatoes. Served with sides of jalapeno peppers and jasmine rice.

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Crispy Duck

Deep fried boneless duck breast topped with panang curry sauce. Served with jasmine rice.

 

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Taco Salad

Fried tortilla basket loaded with taco meat, shredded lettuce, tomatoes, and mixed cheeses. Served with salsa and sour cream.

 

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Lamb Curry

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Lobster Tail

Steamed or seasoned and grilled. Served with garlic mashed potatoes and mixed steamed vegetables.

Single – 
Double – 

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Crispy Ginger Fish

Fresh basa filet lightly battered and fried to a golden crisp. Topped with onions, bell peppers and mushrooms in our stir fry ginger sauce. Served with jasmine rice.

 

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Lobster Roll

Homemade lobster salad on a 6″ bun. Served with fries and pickle spear.

 

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Maryland Crab Cakes

Two crab cakes cooked to perfection. Served with choice of two sides.

 

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Vegetable Stir Fry

Mixed vegetables, eggplant, and tofu stir-fried with choice of ginger or panang curry sauce.

 

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Grilled Salmon

Fresh farm raised salmon grilled to perfection. Served plain or with teriyaki glaze.

 

Sides

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French Fries

 

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Sweet Potato Fries

 

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Onion Rings

 

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Rice Pilaf

 

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Mixed Steamed Vegetables

 

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Basil Garlic Mashed Potatoes

 

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Brown Rice

 

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Broccoli

 

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Extra Chicken, Beef, or Pork

Add extra chicken, beef, or pork to any entree

 

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Extra Shrimp

Add extra shrimp to any entree

 

Kids Menu

**All kids meals include fries and applesauce. 9 years and under**

 

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Chicken Wings (5)

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Chicken Fingers (3)

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Hamburger

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Cheeseburger

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Grilled Cheese

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Hot Dog

Desserts

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Chocolate Lava Cake

Topped with vanilla ice cream, chocolate sauce and whipped cream.

 

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Fried Banana

 

A la mode – 

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Key Lime Pie

Always a paradise favorite.

 

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Ice Cream

Vanilla or chocolate

 

Beverages

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Soft Drinks

Coca Cola, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade

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Coffee & Tea

Coffee, Thai Iced Coffee, Thai Iced Tea, Unsweetened Tea

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Other

Aqua Panna Bottled Water

The Sand Trap

Thai Corner

Hot Level = American Hot       Mexican Hot      Thai Hot       Chef’s Special Hot

The Sand Trap

Thai Corner

Hot Levels
American Hot (Mild)
Mexican Hot (Medium)
Thai Hot
Chef’s Special Hot

Appetizers

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Teriyaki Wings

10 BONELESS Wings  |  

15 BONELESS Wings  |  

25 BONELESS Wings  | 

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Spicy Thai Wings

10 BONELESS Wings  | 

15 BONELESS Wings  |  

25 BONELESS Wings  |  

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Tangy Shrimp

Grilled shrimp over mixed vegetables, topped with spicy lime sauce.

 

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Thai Sampler

Combination of satay, veggie rolls, fried tofu, steamed Thai dumplings, and fried calamari.

 

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Steamed Thai Dumplings

Filled with lean ground pork, shrimp, krab meat, and water chestnuts. Served with soy-chili dip.

 

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Fried Calamari

Fresh squid tossed in light batter and fried until golden brown. Served with mildly spicy sauce.

 

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Steamed Mussels

Mussels steamed in lemongrass, Thai herbs basil broth. Served with a zesty chili dipping sauce.

 

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Krab Rangoon

Golden fried wontons filled with krab stick and cream cheese. Served with sweet & sour sauce.

 

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Bang Bang Shrimp

Breaded shrimp, lightly fried and glazed with tangy sauce. Served with shredded carrots and lettuce.

 

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Chicken Satay

Grilled skewered chicken breast marinated in Thai spices. Served with peanut sauce and cucumber relish.

 

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Veggie Rolls

Crispy fried veggie rolls stuffed with cellophane noodles and vegetables. Served with sweet and sour sauce.

 

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Fried Tofu

Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.

 

Soups & Salads

Soups

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Lemongrass Soup (Tom Yum)

A spicy lemongrass soup with fresh mushrooms.

Shrimp –  
Chicken – 
Vegetarian – 

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Seafood Soup (Poh Tak)

Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with fresh basil.

 

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Coconut Soup (Tom Khar)

A creamy smooth spicy coconut broth with herbs.

Shrimp –  
Chicken – 
Vegetarian – 

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Tofu Soup

A delicate mix of fresh vegetables and soft tofu in clear broth.

 

Salads

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Tossed Salad

Fresh greens, tomatoes, cucumbers, croutons, and red onions with mandarin orange dressing.

 

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Cucumber Salad

Julienne cucumbers, carrots, roasted peanuts, string beans, and tomatoes seasoned with a spicy lime dressing.

 

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Larb Gai

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices served on a fresh bed of lettuce.

 

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Cellophane Noodle Salad

Minced chicken tossed with spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red onions, and roasted peanuts.

 

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Nam Sod

Minced chicken, fresh ginger, roasted peanuts, and red onions, tossed in a spicy lime dressing with an exotic blend of spices served on a fresh bed of lettuce.

 

Entrees

Chicken, Beef, Pork or Vegetarian

 

Shrimp or Seafood

 

Entrees and curries served with steamed jasmine rice. Substitute brown rice for $2.50.

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Kra Pow

Sautéed with fresh chili peppers, bell peppers, garlic, onion, and fresh basil leaves.

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Pha Ram

Steamed broccoli with a savory peanut sauce.

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Pad Pik Khing

Sautéed with garlic, string beans, and hot ginger curry paste.

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Cashew Nuts

Cashew nuts, scallions, and a medley of vegetables sautéed in a savory sauce.

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Ginger Delight

Stir-fried fresh ginger with onion and shitake mushrooms in a savory sauce.

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Thai Garden

Medley of vegetables stir-fried in a light garlic sauce.

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Sweet & Sour Sauce

Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers and tomato sauce.

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Garlic Lover

Stir-fried with garlic and white pepper sauce. Served with broccoli.

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Pad Phed Pha

Sautéed eggplant, bell pepper, basil leaves, young baby corn, peppercorn and Thai herbs with hot chili paste.

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Chicken Volcano

Marinated chicken breast with exotic herbs and Thai spices grilled to perfection. Served with sweet hot chili sauce.

Curry

Chicken, Beef, Pork or Vegetarian

 

Shrimp or Seafood

 

Curries served with steamed jasmine rice. Substitute brown rice for $2.50.

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Red or Green Curry

Simmered in a traditional red or green coconut curry sauce with bamboo shoots, eggplant, and basil leaves.

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Panang Curry

Fresh basil, broccoli, and shredded lime leave topped with special curry peanut sauce.

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Massaman Curry

Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions, and potatoes.

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Gang Pha

Medley of vegetables and Thai herbs with country-style curry without coconut milk.

Noodles & Fried Rice

Chicken, Beef, Pork or Vegetarian

 

Shrimp or Seafood

 

Entrees and curries are served with steamed jasmine rice. Substitute brown rice for 

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Pad Thai

Thai national noodle dish: Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, and egg.

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Drunken Noodle

Wide rice noodles sautéed with chili, garlic, basil leaves, bell pepper, onion, and tomatoes.

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Pad See Ew

Wide rice noodles stir-fried with broccoli, egg, and Thai soy sauce.

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Lava Fried Rice

Stir-fried jasmine rice with Chef’s spicy sauce, onion, bell pepper, garlic, chili, and basil leaves.

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Thai Fried Rice

Stir-fried jasmine rice with Chef’s special sauce, pineapple, egg, onion, tomato, and cashew nuts.

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Crab Fried Rice

Stir-fried jasmine rice with lump crab meat, onion, and egg.

 

Drinks & Desserts

Drinks

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Thai Drinks

Thai Ice Tea
Thai Ice Coffee

 

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Other Drinks

Lemondade
Arnold Palmer
Soda
Ice Tea
Bottled Water
Fruit Juice
Coffee

 

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Specialty Drink

Pellegrino Sparkling Water

 

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Hot Tea Selections

Jasmine Tea
Green Tea
Black Tea (PU-ERH)

 

Desserts

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Banana in a Blanket A'la Mode

Deep fried banana topped with honey and sesame seed served with vanilla ice cream

 

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Banana in a Blanket

Deep fried banana topped with honey and sesame seed.

 

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Ice Cream

Vanilla or Chocolate

All prices are current as of 12/01/2019 but are subject to change due to suppliers’ transportation and/or product pricing increases.